Nano-Films for Food Packaging
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-44552-2_10
Reference72 articles.
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3. Arora A, Padua GW (2010) Review: nanocomposites in food packaging. J Food Sci 75:43–49. https://doi.org/10.1111/j.1750-3841.2009.01456.x
4. Aydogdu A, Yildiz E, Aydogdu Y, Sumnu G, Sahin S, Ayhan Z (2019) Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material. Food Hydrocoll 95:245–255. https://doi.org/10.1016/j.foodhyd.2019.04.020
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