Quality Control of Nano-food Packing Material for Grapes (Vitis vinifera) Based on ZnO and Polylactic Acid (PLA) biofilm
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s13369-021-05361-9.pdf
Reference47 articles.
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3. Chaudhary, P.; Fatima, F.; Kumar, A.: Relevance of nanomaterials in food packaging and its advanced future prospects. J. Inorg. Organomet. Polym. Mater. 30(12), 5180–5192 (2020)
4. Sharma, R.; Jafari, S.M.; Sharma, S.: Antimicrobial bio-nanocomposites and their potential applications in food packaging. Food Control 112, 107086 (2020)
5. Motelica, L., et al.: Smart food packaging designed by nanotechnological and drug delivery approaches. Coatings 10(9), 806 (2020)
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