Spatial and Temporal Variations in Plant Source Water: O and H Isotope Ratios from Precipitation to Xylem Water

Abstract

AbstractThe water present within trees when sugars and cellulose are formed is the source of hydrogen and oxygen atoms that are incorporated into tree-ring cellulose (see Chaps. 10.1007/978-3-030-92698-4_10 and 10.1007/978-3-030-92698-4_11). However, the isotope composition of relevant water pools is often unknown when trying to interpret δ18O and δ2H isotopic records in tree rings. This chapter focuses on the factors that can influence the O and H isotope ratios of source waters for trees. Trees generally use water that originated as precipitation, but this does not mean that the isotope ratios of water used by trees—predominantly taken up by roots from soils—and incorporated in cellulose exactly matches precipitation isotope ratios. Precipitation isotope ratios vary in space and time, and only a fraction of all precipitation infiltrates soils, reaches roots, and is ultimately taken up by trees. Considering species, soils, and climates may allow for predicting which fraction of water resides in the root-zone during the growing seasons, and how its isotope ratios deviate from that of average precipitation. Here we provide an overview of the terrestrial water cycle and the associated transport and fractionation processes that influence the stable isotope ratios of water used by trees. We highlight obstacles and opportunities to be considered, towards more accurately interpreting the records of O and H isotope ratios in tree cellulose.