Pulse Generators and Producers of Equipment
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-40917-3_4
Reference90 articles.
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3. Arc_Aroma_Pures (2019) The quality and quantity improvements achievable with the CEPTВ® platform shows great potential for the food sector. https://www.arcaroma.com/food/
4. Aronsson K, Rönner U, Borch E (2005) Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing. Int J Food Microbiol 99:19–32
5. Asavasanti S, Ristenpart W, Stroeve P, Barrett DM (2011) Permeabilization of plant tissues by monopolar pulsed electric fields: effect of frequency. J Food Sci 76(1):E96–E111
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