Bee Pollen as a Source of Pharmaceuticals: Where Are We Now?
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47563-4_15
Reference87 articles.
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4. Aylanc V, Falcão SI, Ertosun S, Vilas-Boas M (2021) From the hive to the table: Nutrition value, digestibility and bioavailability of the dietary phytochemicals present in the bee pollen and bee bread. Trends Food Sci. Technol. 109(2020):464–481. https://doi.org/10.1016/j.tifs.2021.01.042
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