Bee products consumption and cardiovascular diseases risk factors: a systematic review of interventional studies-Reference-Cited by-同舟云学术

Bee products consumption and cardiovascular diseases risk factors: a systematic review of interventional studies

Published:2021-01-01 Issue:1 Volume:24 Page:115-128
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Hadi Amir¹^ORCID,Rafie Nahid²^ORCID,Arab Arman³^ORCID

Affiliation:

1. Halal Research Center of IRI, FDA, Tehran, Iran

2. Department of Clinical Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

3. Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran

Funder

not declared

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2020.1867568

Reference62 articles.

1. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases

2. Framingham Risk Score underestimates cardiovascular disease risk in severe psoriatic patients: Implications in cardiovascular risk factors management and primary prevention of cardiovascular disease

3. Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials

4. Nigerian Honey Ameliorates Hyperglycemia and Dyslipidemia in Alloxan-Induced Diabetic Rats

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