1. Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Bandung, Indonesia
2. Department of Pharmaceutical Analysis and Medicinal Chemistry, Faculty of Pharmacy, Universitas Padjadjaran, Bandung, Indonesia
3. Pharmacy Study Program, Faculty of Health and Science, Universitas PGRI Madiun, Indonesia
4. Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu, China
5. Faculty of Agriculture, Universitas Padjadjaran, Bandung, Indonesia
6. Bioresources Management, Graduate School, Universitas Padjadjaran, Bandung, Indonesia
7. Institute of Animal Husbandry and Veterinary, Hubei Academy of Agricultural Science, Wuhan, China