Arabinoxylans
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-27061-2_7
Reference91 articles.
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4. Ayala-Soto, F. E., Serna-Saldivar, S. O., Garcia-Lara, S., & Perez-Carrillo, E. (2014a). Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans extracted from different maize fiber sources. Food Hydrocolloids, 35, 471–475.
5. Ayala-Soto, F. E., Serna-Saldivar, S. O., Perez-Carrillo, E., & Garcia-Lara, S. (2014b). Relationship between hydroxycinnamic profile with gelation capacity and rheological properties of arabinoxylans extracted from different maize fiber sources. Food Hydrocolloids, 39, 280–285.
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