Recent Advances in the Application of Starch and Resistant Starch and Slowly Digestible Starch
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-27061-2_4
Reference144 articles.
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2. Ahmad, M., Mudghil, P., Gani, A., hameed, F., masoodi, F. A., & Maqsood, S. (2019a). Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion. Food Chemistry, 270(1), 95–104.
3. Ahmad, M., Gani, A., Hamed, F., Maqsood, S. (2019b). Comparative study on utilization of micro and nano sized starch particles for encapsulation of camel milk derived probiotics (Pediococcus acidolactici), LWT. (2019b). https://doi.org/10.1016/j.lwt.2019.04.078.
4. Ahmad, M., Mudgil, P., Maqsood, S. (2019c). Camel whey protein microparticles for safe and efficient delivery of novel camel milk derived probiotics, LWT. https://doi.org/10.1016/j.lwt.2019.03.008.
5. Ahmad, M., Qureshi, S., Maqsood, S., Gani, A., & Masoodi, F. A. (2017). Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract transition. Food Hydrocolloids, 66, 154–160.
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