Author:
Basha Afroze Naveed,Subramanian Ramya,Chithan Kandeepan,Vincent Gopinath Gurulingam,Murugesan Karthigeyan,Ramachandran Ananthavalli,Pethanan Sivakumar,Panagal Mani,Palanisamy Chella Perumal,Jayakumararaj Ramaraj
Publisher
Springer Nature Switzerland
Reference61 articles.
1. Assarch MH, Jaimand K, Rezaee MB (2007) Chemical composition of the essential oils of six Eucalyptus species (Myrtacea) from South West of Iran. J Essent Oil Res 6:469–473
2. Bakhtiarizade M, Souri MK (2019) Beneficial effects of rosemary, thyme and tarragon essential oils on postharvest decay of Valencia oranges. Chem Biol Technol Agric 6:9
3. Begum J, Bhuiyan MNI, Chowdhury JU, Hoque MN, Anwar MN (2008) Antimicrobial activity of essential oil from seeds of Carum carvi and its composition. Bangladesh J Microbiol 25(2):85–89
4. Botelho MA, Nogueira NA, Bastos GM, Fonseca SG, Lemos TL, Matos FJ, Montenegro D, Heukelbach J, Rao VS, Brito GA (2007) Antimicrobial activity of the essential oil from Lippia sidoides, carvacrol and thymol against oral pathogens. Braz J Med Biol Res 40(3):349–356
5. Burt SA, Vlielander R, Haagsman HP, Veldhuizen EJ (2005) Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157: H7 by addition of food stabilizers. J Food Prot 68:919–926
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献