1. Laboratoire d’Amélioration des Productions Agricoles, Biotechnologie et Environnement (LAPABE), Faculté des Sciences, Université Mohammed Premier, Oujda, Morocco
2. Centre de l’Oriental des Sciences et Technologies de l’Eau et de l’Environnement (COSTEE), Université Mohammed Premier, Oujda, Morocco
3. Euromed university of Fez, Fez, Morocco
4. Laboratory of Bioresources, Biotechnology, Ethnopharmacology and Health, Faculty of Sciences, Mohammed First University, Oujda, Morocco
5. Laboratoire d'Arithmétique Calcul Scientifique et Applications (LACSA), Faculté des sciences, Université Mohammed Premier, Oujda, Morocco
6. Department of Food Science & Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
7. Department of Food Science, Faculty of Agricultural and Food Sciences, Laval University, Quebec City, Canada
8. Department of Chemistry and Biochemistry, Faculty of Medicine and Pharmacy, Ibn Zohr University, Laayoune, Morocco
9. Department of Scientific Translation, Faculty of Translation, University of Bahri, Khartoum, Sudan