Bioactive Compounds and Biological Activities of Kohlrabi (Brassica oleracea Convar. Acephala var. Gongylodes L.)
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-29006-0_3-1
Reference51 articles.
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2. Mabry ME, Turner-Hissong SD, Gallagher EY, McAlvay AC, An H, Edger PP, Moore JD, Pink DAC, Teakle GR, Stevens CJ, Barker G, Labate J, Fuller DQ, Allaby RG, Beissinger T, Decker JE, Gore MA, Pires JC (2021) The evolutionary history of wild, domesticated, and feral Brassica oleracea (Brassicaceae). Mol Biol Evol 38(10):4419–4434
3. Lim TK (2015) Edible medicinal and non medicinal plants volume 9, modified stems, roots, bulbs, Springer Science+Business Media Dordrecht
4. Paśko P, Galanty A, Tyszka-Czochara M, Żmudzki P, Zagrodzki P, Gdula-Argasińska J, Prochownik E, Gorinstein S (2021) Health promoting vs anti-nutritive aspects of kohlrabi sprouts, a promising candidate for novel functional food. Plant Foods Hum Nutr 76:76–82
5. Zagrodzki P, Paśko P, Galanty A, Tyszka-Czochara M, Wietecha-Posłuszny R, Rubió PS, Bartoń H, Prochownik E, Muszyńska B, Sułkowska-Ziaja K, Bierła K, Łobiński R, Szpunar J, Gorinstein S (2020) Does selenium fortification of kale and kohlrabi sprouts change significantly their biochemical and cytotoxic properties? J Trace Elem Med Biol 59:126466
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