Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food-Reference-Cited by-同舟云学术

Health Promoting vs Anti-nutritive Aspects of Kohlrabi Sprouts, a Promising Candidate for Novel Functional Food

Published:2021-01-25 Issue:1 Volume:76 Page:76-82
ISSN:0921-9668
Container-title:Plant Foods for Human Nutrition
language:en
Short-container-title:Plant Foods Hum Nutr

Author:

Paśko Paweł,Galanty Agnieszka,Tyszka-Czochara Małgorzata,Żmudzki Paweł,Zagrodzki Paweł,Gdula-Argasińska Joanna,Prochownik Ewelina,Gorinstein Shela^ORCID

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11130-020-00877-1.pdf

Reference33 articles.

1. Jung HA, Karki S, Ehom NY, Yoon MH, Kim EJ, Choi JS (2014) Anti-diabetic and anti-inflammatory effects of green and red kohlrabi cultivars (Brassica oleracea var. gongylodes). Prev Nutr Food Sci 19(4):281–290. https://doi.org/10.3746/pnf.2014.19.4.281

2. Lee JW, Lee DY, Cho JG, Baek NI, Lee YH (2010) Isolation and identification of sterol compounds from the red kohlrabi (Brassica oleracea var. gongylodes) sprouts. J Appl Biol Chem 53(4):207–211. https://doi.org/10.3839/jabc.2010.037

3. Lee JW, Lee DY, Baek DR, Jeong RH, Lee DS, Kim YC, Baek NI, Lee Y (2014) Phenylpropanoids from red kohlrabi sprouts inhibits nitric oxide production in RAW 264.7 macrophage cells. Food Sci Biotechnol 23(3):965–969. https://doi.org/10.1007/s10068-014-0130-4

4. Park CH, Yeo HJ, Kim NS, Eun PY, Kim SJ, Arasu MV, Al-Dhabi NA, Park S-Y, Kim JK, Park SU (2017) Metabolic profiling of pale green and purple kohlrabi (Brassica oleracea var. gongylodes). Appl Biol Chem 60(3):249–257. https://doi.org/10.1007/s13765-018-0367-3

5. Pasko P, Sulkowska–Ziaja K, Muszynska B, Zagrodzki P (2014) Serotonin, melatonin, and certain indole derivatives profiles in rutabaga and kohlrabi seeds, sprouts, bulbs, and roots. LWT-Food Sci Technol 59(2):740–745. https://doi.org/10.1016/j.lwt.2014.07.024

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive Compounds and Biological Activities of Kohlrabi (Brassica oleracea Convar. Acephala var. Gongylodes L.);Reference Series in Phytochemistry;2024

2. Can edible sprouts be the element of effective chemopreventive strategy? - A systematic review of in vitro and in vivo study;Trends in Food Science & Technology;2023-09

3. Optimization of Spontaneous Fermentation Conditions of Kohlrabi by Response Surface Methodology;Fermentation;2023-06-07

4. In Vitro Growth and Regeneration of Brassica oleracea var. gongylodes: A Decade of Research;Horticulturae;2023-06-06

5. Metabolites changes of a low-temperature and low-salt fermented Chinese kohlrabi during fermentation based on non-targeted metabolomic analysis;Frontiers in Sustainable Food Systems;2023-04-25