Natural Antimicrobial Molecules from Opuntia spp. and Their Role in Poultry Nutrition
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-78444-7_18
Reference47 articles.
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2. Angulo-Bejarano, P. I., Gómez-García, M. D. R., Valverde, M. E., & Paredes-López, O. (2019). Nopal (Opuntia spp.) and its effects on metabolic syndrome: New insights for the use of a millenary plant. Current Pharmaceutical Design, 25(32), 3457–3477. https://doi.org/10.2174/1381612825666191010171819F
3. Aragona M., Lauriano E.R., Pergolizzi S., Faggio C. (2018). Opuntia ficus-indica (L.) Miller as a source of bioactivity compounds for health and nutrition. Natural Product and Research 32(17):2037–2049. https://doi.org/10.1080/14786419.2017.1365073
4. Aremu A.O., Amoo S.O., Ndhlala A.R., Finnie J.F., Van Staden J. (2011). Antioxidant activity, acetylcholinesterase inhibition, iridoid content and mutagenic evaluation of Leucosidea sericea. Food Chem Toxicol. 49(5):1122–8. https://doi.org/10.1016/j.fct.2011.02.003
5. Aruwa, C. E., Amoo, S. O., & Kudanga, T. (2018). Opuntia (Cactaceae) plant compounds, biological activities and prospects - a comprehensive review. Food Research International, 112, 328–344.
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