Nanochitosan-Based Fish Disease Prevention and Control-Reference-Cited by-同舟云学术

Nanochitosan-Based Fish Disease Prevention and Control

Published:2024 Issue: Volume: Page:113-138
ISSN:
Container-title:Nanochitosan-Based Enhancement of Fisheries and Aquaculture
language:en
Short-container-title:

Author:

Oniha Margaret Ikhiwili,Oyesola Olusola Luke,Taiwo Olugbenga Samson,Oyejide Stephen Oluwanifise,Akindana Seyi Akinbayowa,Ajanaku Christiana Oluwatoyin,Isibor Patrick Omoregie

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-52261-1_4

Reference128 articles.

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2. Abreu, F. R., & Campana-Filho, S. P. (2005). Preparation and characterization of carboxymethylchitosan. Polímerosology., 15, 79–83. https://doi.org/10.1590/S0104-14282005000200004

3. Ali, A., Noh, N. M., & Mustafa, M. A. (2015). Antimicrobial activity of chitosan enrichedwith lemongrass oil against anthracnose of bell pepper. Food Packaging and Shelf Life., 3, 56–61. https://doi.org/10.1016/j.fpsl.2014.10.003

4. Andrianov, A. K., & Payne, L. G. (1998). Polymeric carriers for oral uptake of microparticulates. Advanced Drug Delivery Review., 34(2), 155–170. https://doi.org/10.1016/S0169-409X(98)00038-6

5. Aranda-Martinez, A., Lenfant, N., Escudero, N., Zavala-Gonzalez, E. A., Henrissat, B., & Lopez-Llorca, L. V. (2016). CAZyme content of Pochonia chlamydosporia reflects that chitin and chitosan modification are involved in nematode parasitism. Environmental Microbiology, 18(11), 4200–4215. https://doi.org/10.1111/1462-2920.13544