The Phenomenon of Electroporation
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-70586-2_3
Reference198 articles.
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5. Aronsson K, Rönner U, Borch E (2005) Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing. Int J Food Microbiol 99:19–32. https://doi.org/10.1016/j.ijfoodmicro.2004.07.012
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