History of Pulsed Electric Fields in Food Processing

Author:

Sitzmann Werner,Vorobiev Eugene,Raso Javier,Álvarez Ignacio,Lebovka Nikolai

Publisher

Springer International Publishing

Reference241 articles.

1. Anderson AK, Finkelstein R (1919) A study of the electropure process of treating milk. J Dairy Sci 2:374–406

2. Angersbach A, Heinz V, Knorr D (1999) Electrophysiological model of intact and processed plant tissues: cell disintegration criteria. Biotechnol Prog 15:753–762

3. Anonymous (1962) Electrical methods of food treatment: annotated bibliographic index of domestic and foreign literature for 1950–1961. Central Institute of Scientific and Technical Information of the Food Industry of the USSR, Moscow

4. Barba FJ, Parniakov O, Pereira SA, Wiktor A, Grimi N, Boussetta N, Saraiva JA, Raso J, Martin-Bellos O, Witrowa-Rajchert D, Lebovka N, Vorobiev E (2015) Current applications and new opportunities for the use of pulsed electric fields in food science and industry. Food Res Int 77:773–798

5. Barbosa-Cánovas GV, Sepulveda D (2005) Present status and the future of PEF technology. In: Barbosa-Cánovas GV, Tapia MS, Cano MP (eds) Novel food processing technologies. CRC Press, New York, pp 1–44

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