Selenium Intake by Selected Vegetable Species After Foliar Application
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-70486-5_5
Reference199 articles.
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2. Adhikari P (2012) Biofortification of Selenium in broccoli (Brassica oleracea L. var. italica) and onion (Allium cepa L.). Master thesis. Norwegian University of Life Sciences
3. Amarakoon D, Thavarajah D, Gupta D et al (2014) Genetic and environmental variation of seed iron and food matrix fac-tors of North-Dakota-grown field peas (Pisum sativum L.). J Food Compos Anal 37:67–74. https://doi.org/10.1016/j.jfca.2014.09.001
4. Andrejiová A, Hegedűsová A, Mezeyová I et al (2015) Qualitative and quantitative characteristics of Serbian tomato varieties grown in conditions of Slovak republic. Potr S J F Sci 9(1):119–123. https://doi.org/10.5219/449
5. Andrejiová A, Hegedűsová A, Adamec S et al (2019) Increasing of selenium content and qualitative parameters in tomato (Lycopersicon esculentum mill.) after its foliar application. Potr S J F Sci 13(1):351–358. https://doi.org/10.5219/1097
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