Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)-Reference-Cited by-同舟云学术

Genetic and environmental variation of seed iron and food matrix factors of North-Dakota-grown field peas (Pisum sativum L.)

Published:2015-02 Issue: Volume:37 Page:67-74
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Amarakoon Darshika,Thavarajah Dil,Sen Gupta Debjyoti^ORCID,McPhee Kevin,DeSutter Tom,Thavarajah Pushparajah

Funder

NDSU Agriculture Experiment Station

Publisher

Elsevier BV

Subject

Food Science

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3. Comparison of the Cu, Zn, Fe, Ca and Mg contents of the grains of wild, ancient and cultivated wheat species;Balint;Cereal Research Communications,2001

4. Paper Presented at the International Workshop on Improving Human Nutrition Through Agriculture: The Role of International Agricultural Research;Beebe,1999

5. The influence of Jamaican herb teas and other polyphenol-containing beverages on iron absorption in the rat;Brown;Nutrition Research,1990

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