Sustainable Packaging Solution from Agriculture Waste: Production of Bioplastic, Biocomposite, Biopolymer
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-61133-9_11
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4. Alizadeh Sani, M., Tavassoli, M., Salim, S. A., Azizi-lalabadi, M., & McClements, D. J. (2022). Development of green halochromic smart and active packaging materials: TiO2 nanoparticle- and anthocyanin-loaded gelatin/κ-carrageenan films. Food Hydrocolloids, 124, 107324.
5. Alves, V. L., Rico, B. P., Cruz, R. M., Vicente, A. A., Khmelinskii, I., & Vieira, M. C. (2018). Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar). LWT Journal, 89, 525–534.
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