Extraction of pectin from sugar beet pulp by enzymatic and ultrasound-assisted treatments-Reference-Cited by-同舟云学术

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Extraction of pectin from sugar beet pulp by enzymatic and ultrasound-assisted treatments

Published:2021-12 Issue: Volume:2 Page:100042
ISSN:2666-8939
Container-title:Carbohydrate Polymer Technologies and Applications
language:en
Short-container-title:Carbohydrate Polymer Technologies and Applications

Author:

Abou-Elseoud Wafaa S.,Hassan Enas A.,Hassan Mohammad L.^ORCID

Funder

STDF

Publisher

Elsevier BV

Subject

General Medicine

Reference73 articles.

1. Effect of extraction conditions on the saccharide (Neutral and Acidic) composition of the crude pectic extract from various agro-industrial residues;Babbar;Journal of Agricultural and Food Chemistry,2016

2. Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor;Baldassarre;Food chemistry,2018

3. Ultrasonic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal: Optimization of experimental conditions and evaluation of chemical and functional properties;Bayar;Food Chemistry,2017

4. Optimization of enzymatic extraction of pectin from Opuntia ficus indica cladodes after mucilage removal;Bayar;Food Chemistry,2018

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

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4. Kinetic study of a conventional and ultrasound-assisted extraction of pectin from different plant-based side streams: Impact on pectin extraction yield, purity and molecular pectin structure;LWT;2024-08

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