Ethics of Healthy Eating-Reference-Cited by-同舟云学术

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Ethics of Healthy Eating

Published:2020 Issue: Volume: Page:1173-1195
ISSN:
Container-title:Handbook of Eating and Drinking
language:
Short-container-title:

Author:

Barnhill Anne,Civita Nicole

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-14504-0_91

Reference128 articles.

1. Alkon, A. H., & Agyeman, J. (2011). Cultivating food justice: Race, class, and sustainability. Cambridge, MA: MIT Press.

2. Allison, C., Bartkowski, J. P., & Haverda, T. (2018). Portraits of veganism: A comparative discourse analysis of a second-order subculture. Societies, 8(3), 55. https://doi.org/10.3390/soc8030055 .

3. Andajani-Sutjahjo, S., Ball, K., Warren, N., Inglis, V., & Crawford, D. (2004). Perceived personal, social and environmental barriers to weight maintenance among young women: A community survey. The International Journal of Behavioral Nutrition and Physical Activity, 1(1), 15. https://doi.org/10.1186/1479-5868-1-15 .

4. Andrews, J. C., Netemeyer, R. G., & Burton, S. (1998). Consumer generalization of nutrient content claims in advertising. Journal of Marketing, 62(4), 62–75. https://doi.org/10.2307/1252287 .

5. Andrés Castañeda, Dung Doan, David Newhouse, Minh Cong Nguyen, Hiroki Uematsu, João Pedro Azevedo, and World Bank Data for Goals Group, (2016) Who are the poor in the developing world? Poverty and Equity Global Practice Group, World Bank Group, http://documents.worldbank.org/curated/en/187011475416542282/pdf/WPS7844.pdf

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1. Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies;2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG);2023-04-05

2. Healthy Diet;Encyclopedia of Gerontology and Population Aging;2021

3. Healthy Diet;Encyclopedia of Gerontology and Population Aging;2021

4. The specifics of food design: Insights from professional design practice;International Journal of Food Design;2020-08-01

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