Healthy Diet
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-319-69892-2_126-1
Reference37 articles.
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2. Aiello A, Accardi G, Candorel G et al (2016) Nutrigerontology: a key for achieving successful ageing and longevity. Immun Ageing 13:17. https://doi.org/10.1186/s12979-016-0071-2
3. Aiello A, Farzaneh F, Candore G et al (2019) Immunosenescence and its hallmarks: How to oppose aging strategically? A review of potential options for therapeutic intervention. Front. Immunol. 10:2247. https://doi.org/10.3389/fimmu.2019.02247
4. Agarwal E, Miller M, Yaxley A et al (2013) Malnutrition in the elderly: A narrative review. Maturitas 76(4):296–302. https://doi.org/10.1016/j.maturitas.2013.07.013
5. Atkins JL, Whincup PH, Morris RW et al (2016) Dietary patterns and the risk of CVD and all-cause mortality in older British men. Br J Nutr 116(7):1246–1255. https://doi.org/10.1017/S0007114516003147
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