Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies-Reference-Cited by-同舟云学术

Ethics of therapeutic foods consumption for Neurodegenerative Diseases and Hormesis-Based Anti-Aging Strategies

Published:2023-04-05 Issue: Volume: Page:
ISSN:
Container-title:2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG)
language:
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Author:

Olaniran Abiola Folakemi¹^ORCID,Taiwo Abiola Ezekiel²,Alike-Peter May Enekole³,Okonkwo Clinton Emeka⁴,Sanusi Adefunke¹,Olaniran Olubukola David⁵,Erinle Oluwakemi Christianah⁶

Affiliation:

1. Landmark University,Department of Food Science and Nutrition,Omu-Aran,Kwara,Nigeria

2. Mangosuthu University of Technology,Faculty of Engineering,Durban,South Africa

3. Landmark University,Department of Food Science and Nutrition,Omu-Aran,Nigeria

4. College of Food and Agriculture, United Arab Emirates University,Department of Food Science,Al Ain,United Arab Emirates

5. Landmark University,Department of Agricultural and Biosystems Engineering,Omu-Aran,Kwara State,Nigeria

6. Obafemi Awolowo University,Department of Sociology and Anthropology,Ile-Ife,Nigeria

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10124379/10124380/10124581.pdf?arnumber=10124581

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5. Brain energy rescue: an emerging therapeutic concept for neurodegenerative disorders of ageing