The Nexus of Business, Sustainability, and Herbal Medicine
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-21973-3_67-1
Reference83 articles.
1. Sustainable Development and Biodiversity;O Imarhiagbe,2022
2. Ogwu MC (2019a) Towards sustainable development in Africa: the challenge of urbanization and climate change adaptation. In: Cobbinah PB, Addaney M (eds) The geography of climate change adaptation in urban Africa. Springer Nature, Switzerland, pp 29–55. https://doi.org/10.1007/978-3-030-04873-0_2
3. Ogwu MC (2019b) Understanding the composition of food waste: an “-omics” approach to food waste management. In: Gunjal AP, Waghmode MS, Patil NN, Bhatt P (eds) Global initiatives for waste reduction and cutting food loss. IGI Global, Pennsylvania, pp 212–236. https://doi.org/10.4018/978-1-5225-7706-5.ch011
4. Ogwu MC (2020) Value of Amaranthus [L.] species in Nigeria. In: Waisundara V (ed) Nutritional value of Amaranth. IntechOpen, London, pp 1–21. https://doi.org/10.5772/intechopen.86990
5. Sustainable Development and Biodiversity, vol 888;MC Ogwu,2023
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