Enhancement of dicoumarol bioavailability by concomitant food intake
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Pharmacology,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/BF00716387.pdf
Reference15 articles.
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2. Akers, M. J., Lach, J. L., Fischer, L. J.: Bioavailability of dicoumarol from different commercial tablets in dogs. J. pharmaceut. Sci.62, 1192?1196 (1973)
3. Kappas, A., Anderson, K. E., Conney, A. H., Alvares, A. P.: Influence of dietary protein and carbohydrate on antipyrine and theophylline metabolism in man. Clin. Pharmacol. Ther.20, 643?653 (1976)
4. Levy, R. H., Pitlick, W. H., Troupin, A. S., Green, J. R., Neal, J. M.: Pharmacokinetics of carbamazepine in normal man. Clin. Pharmacol. Ther.17, 657?668 (1975)
5. Melander, A., Danielson, K., Hanson, A., Jansson, L., Rerup, C., Scherstén, B., Thulin, T., Wåhlin, E.: Reduction of isoniazid bioavailability in normal men by concomitant intake of food. Acta med. scand.200, 93?97 (1976a)
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