Effect of Food and Antacid on Absorption of Orally Administered Ticlopidine Hydrochloride-Reference-Cited by-同舟云学术

Effect of Food and Antacid on Absorption of Orally Administered Ticlopidine Hydrochloride

Published:1990-08 Issue:8 Volume:30 Page:733-736
ISSN:0091-2700
Container-title:The Journal of Clinical Pharmacology
language:en
Short-container-title:

Author:

Shah J.,Fratis A.,Ellis D.,Murakami S.,Teitelbaum P.

Publisher

Wiley

Subject

Pharmacology (medical),Pharmacology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.1552-4604.1990.tb03635.x/fullpdf

Reference9 articles.

1. Ticlopidine-A review of its pharmacodynamic and pharmacokinetic properties, and therapeutic efficacy in platelet-dependent disease states;Saltiel;Drugs,1987

2. Influence of food on the bioavailability of drugs;Melander;Clin Pharmacokinet,1978

3. Tsina IW Murakami S Amos B Massey IJ Determination of ticlopidine by gas chromatography with nitrogen phosphorous detection (GC/NPD) or in combination with mass spectrometry (GC/MS)

4. A comparison of the two one-sided tests procedure and the power approach for assessing the equivalence of average bioavailability;Schuirman;J Pharmacokinet Biopharm,1987

5. Pharmacologic evaluation of orally administered antibiotics in infants and children: effect of feeding on bioavailability;McCracken;Pediatrics,1978

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