The effects of food on drug bioavailability.
Author:
Publisher
Wiley
Subject
Pharmacology (medical),Pharmacology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2125.1989.tb03554.x/fullpdf
Reference71 articles.
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3. Solubilising properties of bile salt solutions, I: effect of temperature and bile salt concentrations on solubilisation of glutethemide, griseofulvin and hexestrol;Bates;J. pharm. Sci.,1966
4. Antihypertensive effect of various doses of hydrochlorothiazide and its relation to the plasma level of the drug;Beerman;Eur. J. clin. Pharmac.,1978
5. Clinical pharmacokinetics of levodopa in Parkinson's disease;Bianchine;Clin. Pharmacokin.,1976
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