In Vitro Fermentation of Dietary Carbohydrates Consumed by African Apes and Monkeys: Preliminary Results for Interpreting Microbial and Digestive Strategy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Ecology, Evolution, Behavior and Systematics
Link
http://link.springer.com/content/pdf/10.1007/s10764-011-9559-y.pdf
Reference69 articles.
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3. Bauchop, T., & Martucci, R. W. (1968). Ruminant-like digestion of the langur monkey. Science, 161, 698–699.
4. Beeson, M. (1989). Seasonal dietary stress in a forest monkey (Cercopithecus mitis). Oecologia, 78, 565–570.
5. Bergman, E. N. (1990). Energy concentrations of volatile fatty acids from the gastrointestinal tract in various species. Physiological Review, 70, 567–590.
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