Ruminant-Like Digestion of the Langur Monkey
Author:
Affiliation:
1. National Center for Primate Biology, University of California, Davis 95616
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference14 articles.
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2. CARROLL, E.J., THE MAGNITUDE OF THE MICROBIAL FERMENTATION IN THE BOVINE RUMEN, APPLIED MICROBIOLOGY 2: 205 (1954).
3. Crandall, L. S., The Management of Wild Mammals in Captivity: 118 (1964).
4. DRAWERT, F, HOPPE-SEYLER'S ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE 329: 84 (1962).
5. ELSHAZLY, K, FERMENTATION CAPACITY AS A MEASURE OF NET GROWTH OF RUMEN MICROORGANISMS, APPLIED MICROBIOLOGY 13: 62 (1965).
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