The Magnitude of the Microbial Fermentation in the Bovine Rumen

Author:

Carroll E. J.1,Hungate R. E.1

Affiliation:

1. Department of Bacteriology and Public Health, Washington State College, Pullman, Washington

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference25 articles.

1. Continuous fermentation cycle times. Prediction from growth curve analysis;ADAMS S. L.;Ind. Eng. Chem.,1950

2. ARMSBY H. P. AND MOULTON C. R. 1925 The Animal as a Converter of Matter and Energy. Chem. Catalog Co. New York.

3. Absorption of volatile acids from the alimentary tract of the sheep and other animals;BARCROFT J.;J. Exp. Biol.,1944

4. The capacity of the bovine "stomachs;BLAMIRE R. V.;Vet. Record,1952

5. BULL S. AND CARROLL W. E. 1949 Principles of Feeding Farm Animals. Interstate Publishers Danville Ill.

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