Author:
Solgi Eisa,Khodadadi Tarokh
Publisher
Springer Science and Business Media LLC
Reference60 articles.
1. Abbas M, Parveen Z, Iqbal M, Riazuddin M, Iqbal S, Ahmed M, Bhutto R (2010) Monitoring of toxic metals (cadmium, lead, arsenic and mercury) in vegetables of Sindh, Pakistan. Kathmandu Univ J Sci Eng Technol 6(2):60–65
2. Ahmad JU, Goni MA (2010) Heavy metal contamination in water, soil and vegetables of the industrial areas in Dhaka, Bangladesh. Environ Monit Assess 166(1–4):347–357
3. Aldjain I, Al-Whabi M, Al-Showiman S, Siddiqui M (2011) Determination of heavy metals in the fruit of date palm growing at different locations of Riyadh. Saudi J Biol Sci 18:175–180
4. Alidadi H, Moghise Z, Dehghan A (2014) A study on the heavy metals (lead, cadmium) concentration in Vegetables used in Mashhad, 2011. J North Khorasan Univ Med Sci 6(1):89–97
5. Altundag H, Tuzen M (2011) Comparison of dry, wet and microwave digestion methods for the multi element determination in some dried fruit samples by ICP-OES. Food Chem Toxicol 49(11):2800–2807
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献