Evaluation of Ready-to-Eat Raisins Marketed in Iran: Physicochemical Properties, Microbiological Quality, Heavy Metal Content, and Pesticide Residues
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00749-9.pdf
Reference32 articles.
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