Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments-Reference-Cited by-同舟云学术

Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments

Published:2023-01-11 Issue:2 Volume:65 Page:241-250
ISSN:0014-0309
Container-title:Erwerbs-Obstbau
language:en
Short-container-title:Erwerbs-Obstbau

Author:

Kuru Berk Selma^ORCID,Orman Erdal^ORCID,Tuna Koçoğlu Selma^ORCID,Gündoğdu Müttalip^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Link

https://link.springer.com/content/pdf/10.1007/s10341-022-00814-3.pdf

Reference28 articles.

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2. Awad MA, Jagor A, Plass LHW, Krol AR (2001) Flavonoid and chlorogenic acid changes in skin of Elstar and Jonagold apples during development and ripening. Sci Hortic 90:69–83. https://doi.org/10.1016/S0304-4238(00)00255-7

3. Batista-Silva W, Nascimento VL, Medeiros DB, Nunes-Nesi A, Ribeiro DM, Zsögön A, Araújo WL (2018) Modifications in organic acid profiles during fruit development and ripening: correlation or causation? Front Plant Sci 9:1–20

4. Bevılacqua AE, Calıfano AN (1989) Determination of organic acids in dairy products by high performance liquid chromatography. J Food Sci 54:1076–1079. https://doi.org/10.1111/j.1365-2621.1989.tb07948.x

5. Çavuşoğlu Ş, İşlek F, Yılmaz N, Tekin O (2020) Kayısıda (Prunus armeniaca L.) metil jasmonate, sitokinin ve lavanta yağı uygulamalarının hasat sonrası fizyolojisi üzerine etkileri. YYU J Agr Sci 30(1):136–146. https://doi.org/10.29133/yyutbd.679851

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