Change in Biochemical Content of Strawberry During Shelf Life with Growth Regulator Treatments
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-022-00814-3.pdf
Reference28 articles.
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3. Batista-Silva W, Nascimento VL, Medeiros DB, Nunes-Nesi A, Ribeiro DM, Zsögön A, Araújo WL (2018) Modifications in organic acid profiles during fruit development and ripening: correlation or causation? Front Plant Sci 9:1–20
4. Bevılacqua AE, Calıfano AN (1989) Determination of organic acids in dairy products by high performance liquid chromatography. J Food Sci 54:1076–1079. https://doi.org/10.1111/j.1365-2621.1989.tb07948.x
5. Çavuşoğlu Ş, İşlek F, Yılmaz N, Tekin O (2020) Kayısıda (Prunus armeniaca L.) metil jasmonate, sitokinin ve lavanta yağı uygulamalarının hasat sonrası fizyolojisi üzerine etkileri. YYU J Agr Sci 30(1):136–146. https://doi.org/10.29133/yyutbd.679851
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