Molecular hydrogen-based irrigation extends strawberry shelf life by improving the synthesis of cell wall components in fruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference43 articles.
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2. Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life;Alwazeer;J. Food Sci. Technol.,2022
3. Identification of key gene networks associated with cell wall components leading to flesh firmness in watermelon;Anees;Front. Plant Sci.,2021
4. Change in biochemical content of strawberry during shelf life with growth regulator treatments;Berk;Erwerbs-Obstbau,2023
5. Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest;Cai;Postharvest Biol. Technol.,2006
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1. Hydrogen-based irrigation increases yield and improves quality of Chinese cabbage by enhancing nutrient composition and antioxidant capabilities;Horticulture, Environment, and Biotechnology;2024-02-01
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