Effect of Postharvest Aminoethoxyvinylglycine (AVG) Application on Fruit Quality of Asian Pear (Pyrus Pyrifolia cv. Hosui) During Cold Storage

Author:

Bal Erdinc

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference42 articles.

1. A.O.A.C. (1990) Official method 967.21. Vitamin C (ascorbic acid) in vitamin preparations and juices, 13th edn. (Official methods of analysis, Washington)

2. Amarante CVTDO, Drehmer AMF, De Souza F, Francescatto P (2005) Preharvest spraying with gibberellic acid (GA3) and aminoethoxyvinylglycine (AVG) delays fruit maturity and reduces fruit losses on peaches. Re Bras Frutic 27(1):1–5

3. Andreotti C, Bregoli AM, Costa G (2004) Pre- and post-harvest aminoethoxyvinylglycine (AVG) application affects maturity and storage of pear fruit. Eur J Hortic Sci 69:147–152

4. Arzani K, Khoshghalb H, Malakouti MJ, Barzegar M (2009) Polyphenoloxidase activity, polyphenol and ascorbic acid concentrations and ınternal browning in Asian pear (Pyrus serotina Rehd.) fruit during storage in relation to time of harvest. Eur J Hortic Sci 74(2):61–65

5. Brand-William W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. Lebenson Wiss Technol 28:25–30

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