Alleviation of Vascular Bundle Browning in the Japanese Pear ‘Rinka’ by Preharvest Application of Ethephon
Author:
Affiliation:
1. Institute of Fruit Tree and Tea Science, NARO
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Link
https://www.jstage.jst.go.jp/article/hortj/91/3/91_UTD-348/_pdf
Reference38 articles.
1. Aoki, M. and N. Okada. 1976. Studies on a hastening the maturity of ‘Choujuro’ pear fruit by ethrel spray. Res. Bull. Aichi Agri. Res. Centr. B8: 85–93 (In Japanese with English abstract).
2. Bal, E. 2020. Effect of postharvest aminoethoxyvinylglycine (AVG) application on fruit quality of Asian pear (Pyrus pyrifolia cv. Hosui) during cold storage. Erwerbs-Obstbau 62: 69–75.
3. Barry, C. S. and J. J. Giovannoni. 2007. Ethylene and Fruit Ripening. J. Plant Growth Regul. 26: 143–159.
4. Candan, A. P., J. Graell and C. Larrigaudière. 2008. Roles of climacteric ethylene in the development of chilling injury in plums. Postharvest Biol. Technol. 47: 107–112.
5. Cheng, S., B. Wei, Q. Zhou, D. Tan and S. Ji. 2015. 1-methylcyclopropene alleviates chilling injury by regulating energy metabolism and fatty acid content in ‘Nangyuo’ pears. Postharvest Biol. Technol. 109: 130–136.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Detection of Internal Browning Disorder in ‘Greensis’ Pears Using a Portable Non-Destructive Instrument;Horticulturae;2023-08-19
2. Inhibitory Effect of Ethephon on Occurrence of Water-soaked Disorder in the Japanese Pear ‘Akizuki’;The Horticulture Journal;2023
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