Trends in Mango Research as seen Through Science Citation Expanded Index of Web of Science
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/article/10.1007/s10341-018-0367-9/fulltext.html
Reference54 articles.
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2. Ajila CM, Naidu KA, Bhat SG, Rao UJSP (2007) Bioactive compounds and antioxidant potential of mango peel extract. Food Chem 105:982–988. https://doi.org/10.1016/j.foodchem.2007.04.052
3. Aleixandre JL, Aleixandre-Tudó JL, Bolaños-Pizarro M, Aleixandre-Benavent R (2015) Global trends in scientific production in enology and viticulture in selected emerging economies (BRIC). Scientometrics 103:649–668. https://doi.org/10.1007/s11192-015-1543-4
4. Ang GT, Tan KT, Lee KT, Mohamed AR (2015) Kinetic studies of sea mango (Cerbera odollam) oil for biodiesel production via injection of superheated methanol vapour technology. Energy Convers Manag 105:1213–1222. https://doi.org/10.1016/j.enconman.2015.08.076
5. Araujo L, Silva Bispo WM, Cacique IS, Cruz MFA, Rodrigues FA (2014) Histopathological aspects of mango resistance to the infection process of Ceratocystis fimbriata. Plant Pathol 63:1282–1295. https://doi.org/10.1111/ppa.12208
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