Ion Compartmentalization Determines Salinity Tolerance in Olive Cultivars
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-00950-4.pdf
Reference40 articles.
1. Assimakopoulou A, Salmas I, Roussos PA, Nifakos K, Kalogeropoulos P, Kostelenos G (2017) Salt tolerance evaluation of nine indigenous Greek olive cultivars. J Plant Nutr 40(8):1099–1110. https://doi.org/10.1080/01904167.2016.1264419
2. Azimi M, Khoshzaman T, Taheri M, Dadras A (2021) Evaluation of salinity tolerance of three olive (Olea europaea L.) cultivars. J Cent Eur Agric 22(3):571–581. https://doi.org/10.5513/JCEA01/22.3.3167
3. Bacelar EA, Santos DL, Moutinho-Pereira JM, Gonçalves BC, Ferreira HF, Correia CM (2006) Immediate responses and adaptative strategies of three olive cultivars under contrasting water availability regimes: changes on structure and chemical composition of foliage and oxidative damage. Plant Sci 170(3):596–605. https://doi.org/10.1016/j.plantsci.2005.10.014
4. Bader B, Aissaoui F, Kmicha I, Salem AB, Chehab H, Gargouri K, Chaieb M (2015) Effects of salinity stress on water desalination olive tree (Olea europaea L. cvs ‘Picholine’‘Meski’and ‘Ascolana’) growth and ion accumulation. Desalination 364:46–52. https://doi.org/10.1016/j.desal.2015.01.002
5. Chartzoulakis KS (2005) Salinity and olive: growth salt tolerance photosynthesis and yield. Agric Water Manag 78(1–2):108–121. https://doi.org/10.1016/j.agwat.2005.04.025
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