Salt tolerance evaluation of nine indigenous Greek olive cultivars
Author:
Affiliation:
1. Department of Agricultural Technology, TEI of Peloponnese, Antikalamos, Messinia, Greece
2. Laboratory of Pomology, Department of Crop Science, Agricultural University of Athens, Athens, Greece
3. Kostelenos Nurseries, Troizina, Greece
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science,Physiology
Link
https://www.tandfonline.com/doi/pdf/10.1080/01904167.2016.1264419
Reference53 articles.
1. Genotypic variation in the response of pepper to salinity
2. Response of Young Olive Trees to Sodium and Boron Excess in Irrigation Water
3. Effects of salinity and varying boron concentrations on boron uptake and growth of wheat
4. Sodium transport and salt tolerance in plants
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