Salinity and olive: Growth, salt tolerance, photosynthesis and yield
Author:
Publisher
Elsevier BV
Subject
Earth-Surface Processes,Soil Science,Water Science and Technology,Agronomy and Crop Science
Reference67 articles.
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3. Ayers, R.S., Westcot, D.W., 1976. Water quality for agriculture. FAO Irrigation and Drainage Paper 29, pp. 1–96.
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