Publisher
Springer Science and Business Media LLC
Reference19 articles.
1. Akçin Y, Bostan SZ (2019) Farklı sulama programlarının ‘Tombul’ fındık çeşidinde depolama süresince su aktivitesine etkisi. Int J Agric Wildlife Sci 5(2):308–313 (in Turkish)
2. Altun M, Çelik SE, Güçlü K, Özyürek M, Erçağ E, Apak R (2011) Total antioxidant capacity and phenolic contents of Turkish hazelnut (Corylus avellana L.) kernels and oils. J Food Biochem. https://doi.org/10.1111/j.1745-4514.2011.00599.x
3. AOAC (1990) Official methods of analysis (15th Edn). Association of Official Analytical Chemists. Arlington, VA, USA
4. Black Sea Exporters’ Associations (2022) https://kib.org.tr/files/downloads/2021-2022.pdf. Accessed 25 November 2022
5. Bonvehi JS, Rosua NS (1996) Enzymatic activities in the varieties of hazelnuts (Corylus avellana L.) grown in Tarragona, Spain. Food Chem 56(1):39–44
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献