Enzymatic activities in the varieties of hazelnuts (Corylus avellana L.) grown in Tarragona, Spain-Reference-Cited by-同舟云学术

Enzymatic activities in the varieties of hazelnuts (Corylus avellana L.) grown in Tarragona, Spain

Published:1996-05 Issue:1 Volume:56 Page:39-44
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bonvehí J.Serra,Rosüa N.Serrano

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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