Fucoidan from Cladosiphon okamuranus Tokida Added to Food Has No Adverse Effect on Availability for Absorption of Divalent Minerals in the Dynamic Multicompartmental Model of the Upper Gastrointestinal Tract-Reference-Cited by-同舟云学术

Fucoidan from Cladosiphon okamuranus Tokida Added to Food Has No Adverse Effect on Availability for Absorption of Divalent Minerals in the Dynamic Multicompartmental Model of the Upper Gastrointestinal Tract

Published:2014-11-18 Issue:1-3 Volume:5 Page:19-25
ISSN:1869-1978
Container-title:Food Digestion
language:en
Short-container-title:Food Dig.

Author:

Bellmann Susann,Miyazaki Kouji,Chonan Osamu,Ishikawa Fumiyasu,Havenaar Robert

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13228-014-0036-x.pdf

Reference29 articles.

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3. Becker G, Osterloh K, Schäfer S, Forth W, Paskins-Hurlburt AJ, Tanaka G, Skoryna SC (1981) Influence of fucoidan on the intestinal absorption of iron, cobalt, manganese and zinc in rats. Digestion 21:6–12

4. Bosscher D, Van Caillie-Bertrand M, Deelstra H (2001) Effect of thickening agents, based on soluble dietary fiber, on the availability of calcium, iron, and zinc from infant formulas. Nutrition 17:614–618

5. Brune M, Rossander L, Hallberg L (1989) Iron absorption and phenolic compounds: importance of different phenolic structures. Eur J Clin Nutr 43:547–557

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