Evaluation of the bioaccessibility of a carotenoid beadlet blend using an in vitro system mimicking the upper gastrointestinal tract-Reference-Cited by-同舟云学术

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Evaluation of the bioaccessibility of a carotenoid beadlet blend using an in vitro system mimicking the upper gastrointestinal tract

Published:2021-05-04 Issue:6 Volume:9 Page:3289-3296
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Hu Chun¹^ORCID,Salter Venzon Dawna¹,Lange Katja²,Maathuis Annet²,Bellmann Susann²,Gellenbeck Kevin¹^ORCID

Affiliation:

1. Nutrilite Health Institute Buena Park CA USA

2. TIM BV Zeist The Netherlands

Funder

Amway Corporation

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.2295

Reference33 articles.

1. Lycopene: A Critical Review of Digestion, Absorption, Metabolism, and Excretion

2. Development of an advanced in vitro model of the stomach and its evaluation versus human gastric physiology

3. Fucoidan from Cladosiphon okamuranus Tokida Added to Food Has No Adverse Effect on Availability for Absorption of Divalent Minerals in the Dynamic Multicompartmental Model of the Upper Gastrointestinal Tract

4. Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system

5. Digestive Stability of Xanthophylls Exceeds That of Carotenes As Studied in a Dynamic in Vitro Gastrointestinal System

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