A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan
Author:
Affiliation:
1. Hebei Key Laboratory of Natural Products Activity Components and Function Hebei Normal University of Science and Technology Qinhuangdao Hebei China
2. College of Food Science and Engineering Dalian Ocean University Dalian China
Funder
Hebei Normal University of Science and Technology
Publisher
Wiley
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/efd2.19
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4. Physico‐chemical characterization and pharmacological evaluation of sulfated polysaccharides from three species of Mediterranean brown algae of the genus Cystoseira. DARU;Ammar H. H.;Journal of Pharmaceutical Sciences,2015
5. Fucoidan from Cladosiphon okamuranus Tokida Added to Food Has No Adverse Effect on Availability for Absorption of Divalent Minerals in the Dynamic Multicompartmental Model of the Upper Gastrointestinal Tract
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