Improved Bioavailability of Supercritical Rosemary Extract Through Encapsulation in Different Delivery Systems After In Vitro Digestion
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13228-015-0040-9.pdf
Reference42 articles.
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3. Visintini Jaime MF, Redko F, Muschietti LV, Campos RH, Martino VS, Cavallaro LV (2013) In vitro antiviral activity of plant extracts from Asteraceae medicinal plants. Virol J 27:245. doi:10.1186/1743-422X-10-245
4. Arranz E, Jaime L, de la Hazas MC L, Vicente G, Reglero G, Santoyo (2014) Supercritical sage extracts as anti-inflammatory food ingredients. Ind Crop Prod 54:159–166. doi:10.1016/j.indcrop.2014.01.021
5. Richheimer SL, Bernart MW, King GA, Kent MC, Beiley DT (1996) Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary. J Am Oil Chem Soc 73:507–514. doi:10.1007/BF02523927
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