Author:
Daly Elizabeth A.,Benkwitt Cassandra E.,Brodeur Richard D.,Litz Marisa N. C.,Copeman Louise A.
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Reference56 articles.
1. Ahlgren G, Van Nieuwerburgh L, Wanstrand I, Pedersen M, Boberg M, Snoeijs P (2005) Imbalance of fatty acids in the base of the Baltic Sea Food web—a mesocosm study. Can J Fish Aquat Sci 62:2240–2253
2. Anderson PJ, Piatt JF (1999) Community reorganization in the Gulf of Alaska following ocean climate regime shift. Mar Ecol Prog Ser 189:117–123
3. Arts MT, Ackman RG, Holub BJ (2001) “Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution. Can J Fish Aquat Sci 58:122–137
4. Association of Official Analytical Chemists (1998) AOAC Official Method 991.39. Fatty acids in encapsulated fish oils and fish oil methyl and ethyl esters. In: Bueno MP (ed) Official methods of analysis of AOAC international, 16th edn. AOAC International, Virginia, pp 20–23
5. Ballantyne AP, Brett MT, Schindler DE (2003) The importance of dietary phosphorus and highly unsaturated fatty acids for sockeye (Oncorhynchus nerka) growth in Lake Washington—a bioenergetics approach. Can J Fish Aquat Sci 60:12–22
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献