Selective retention and transfer of long-chain polyunsaturated fatty acids in Japanese sardine
Author:
Funder
Fisheries Agency
Publisher
Springer Science and Business Media LLC
Subject
Ecology,Aquatic Science,Ecology, Evolution, Behavior and Systematics
Link
https://link.springer.com/content/pdf/10.1007/s00227-021-03985-x.pdf
Reference46 articles.
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2. Bell MV, Sargent JR (1996) Lipid nutrition and fish recruitment. Mar Ecol Prog Ser 134:315–316. https://doi.org/10.3354/meps134315
3. Brosset P, Ménard F, Fromentin JM, Bonhommeau S et al (2015) Influence of environmental variability and age on the body condition of small pelagic fish in the Gulf of Lions. Mar Ecol Prog Ser 529:219–231. https://doi.org/10.3354/meps11275
4. Brosset P, Smith AD, Plourde S, Castonguay M et al (2020) A fine-scale multi-step approach to understand fish recruitment variability. Sci Rep 10:16064. https://doi.org/10.1038/s41598-020-73025-z
5. Budge SM, Iverson SJ, Bowen WD, Ackman RG (2002) Among- and within-species variability in fatty acid signatures of marine fish and invertebrates on the Scotian Shelf, Georges Bank, and southern Gulf of St. Lawrence Can J Fish Aqua Sci 59:886–898. https://doi.org/10.1139/f02-062
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