How membrane fatty acids influence sardine size across diverse marine environments

Author:

Mathieu-Resuge MargauxORCID,Brosset PabloORCID,Sardenne FanyORCID,Soudant Philippe,Le Grand Fabienne,Schull Quentin,Lebigre ChristopheORCID

Funder

Horizon 2020 Marie Skłodowska-Curie Actions

ISblue

Minneapolis Medical Research Foundation

Horizon 2020 Framework Programme

Horizon 2020

Publisher

Elsevier BV

Reference74 articles.

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2. Year-round energy dynamics of sardine and anchovy in the north-western Mediterranean Sea;Albo-Puigserver;Mar. Environ. Res.,2020

3. Model selection and multi-model inference;Anderson;Second. NY: Springer-Verlag,2004

4. “ Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution;Arts;Can. J. Fish. Aquat. Sci.,2001

5. Energy allocation trade-offs between life-history traits in the Mediterranean sardine: an ecophysiological approach;Beauvieux;Mar. Ecol. Prog. Ser.,2022

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