How membrane fatty acids influence sardine size across diverse marine environments
Author:
Funder
Horizon 2020 Marie Skłodowska-Curie Actions
ISblue
Publisher
Elsevier BV
Subject
Geology,Aquatic Science
Reference74 articles.
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4. “ Essential fatty acids” in aquatic ecosystems: a crucial link between diet and human health and evolution;Arts;Can. J. Fish. Aquat. Sci.,2001
5. Energy allocation trade-offs between life-history traits in the Mediterranean sardine: an ecophysiological approach;Beauvieux;Mar. Ecol. Prog. Ser.,2022
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